RECIPE / DAIRY FREE PINEAPPLE COCONUT MUFFINS

Ingredients / makes 12 muffins

1 3/4 cups flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

pinch of salt

1/2 cup melted coconut oil

1/2 cup almond milk

3/4 cup granulated sugar

1/4 cup brown sugar

1 tbsp vanilla extract

1 cup crushed pinapple

1 cup coconut chips

Directions /

Preheat oven to 400 °F

In a large bowl whisk together / flour, baking powder, baking soda, cinnamon, salt

Melt coconut oil and combine with warm almond milk

Combine warm coconut oil and almond milk with / granulated sugar, brown sugar, vanilla, coconut chips, crushed pinapple

Pour wet mixture into the dry mixture and fold together

Fill muffin cups approx. half full

Bake for 16-18 minutes

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